Easter Menu

SALADS

Spinach Quinoa Salad with Roasted Grapes and Pears (V,G)
Fresh baby spinach combined with oven roasted grapes and pears, drizzled with a lemon honey vinaigrette.
   $3.95 - single
   $25.00 - 8-10 guests

ENTREES

Braised Leg of Lamb
New Zealand Spring leg of lamb braised in dry red wine, chicken stock, honey, orange juice, herbs and spices.
   $12.95 - single
   $40.00 - 4 guests

Ginger Peach Glazed Ham
Bone in leg of smoked ham, brined for 24 hours, slow oven roasted and glazed with Dijon, peach preserves and raspberry vinegar.
   $9.95 - single ( with Delmonico Potatoes )
   $34.95 - 4 guests

Quiche with Bacon, Mushroom and Three Cheeses
Flakey pastry filled with farm fresh eggs, dairy cream, double smoked bacon, sliced cremini, mushrooms and topped with three cheeses.
Vegetarian option avaialable.
   $14.00 each

ACCOMPANIMENTS

Grilled Asparagus with Lemon and Butter ( V,G )
Tender crisp asparagus fire grilled with a splash of freshly squeezed lemon juice and butter.
   $2.95 - single
   $22.00 - 8-10 guests

Spiced Glazed Carrots with Sherry and Citrus (V,G)
Sweet Carrots glazed with honey, sherry and orange juice. Tossed with cloves and fresh parsley.
   $2.95 - single
   $22.00 - 8-10 guests

Delmonico Potatoes (V)
Sliced PEI russet potatoes combined with sauté dSpanish onions, garlic, chedder cheese and a bechamel sauce. Topped with buttered bread crumbs.
   $3.95 - single
   $35.00 - 8-10 guests

( G ) Gluten Free
( V ) Vegetarian